Ingredients

3/4 C. butter
2 C. sugar
4 eggs, well beaten
1 C. milk
2 tsp. baking powder
2 Tbsp. shredded almonds
1 tsp. rose water or 1 tsp. almond flavoring
1/4 C. candied orange peel
1/2 tsp. salt
3 C. cake flour

Cooking Instructions

Cream butter with sugar. Add eggs and beat thoroughly. Sift flour, measure, sift with baking powder and salt. Add alternately with milk to first mixture. Add flavoring and orange peel or nuts. Pour into well-greased loaf pan and sprinkle with shredded almonds. Bake in moderate oven 375 about 40 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)