Ingredients

18 ounces devil’s food cake mix
21 ounces cherry pie filling
1 tsp. almond extract
2 eggs, beaten
1 C. sugar
5 Tbsp. butter
1/3 C. milk
6 ounces semisweet chocolate chips

Cooking Instructions

Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 x 13 inch baking pan. Bake at 350 for 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)