Ingredients

18 ounces devil’s food cake mix
21 ounces cherry pie filling
1 tsp. almond extract
2 eggs, beaten
1 C. sugar
5 Tbsp. butter
1/3 C. milk
6 ounces semisweet chocolate chips

Cooking Instructions

Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 x 13 inch baking pan. Bake at 350 for 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)