Ingredients

1 tsp. dehydrated onion flakes
1/4 tsp. Red Hot sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. soy sauce
8 oz. uncooked fish fillet
1 Tbsp. prepared mustard
1/2 tsp. parsley, fresh, minced

Cooking Instructions

Combine all ingredients except fish. Mix well. Brush on both sides of fish. Broil until fish flakes easily with fork.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)