Ingredients

6 apples
1/3 C. raisins
1/3 C. chopped nuts
3 Tbsp. firmly packed brown sugar
2 Tbsp. margarine or butter

Cooking Instructions

BEFORE GRILLING: Wash and core apples; remove 1 inch of peel around top. In small bowl, combine remaining ingredients. Stuff center of each apple with 2 tablespoons of mixture. Wrap each apple in heavy duty foil. ON THE GRILL: Place apple packets on grill 4 to 6 inches from hot coals and cook about 10 minutes or until tender. Makes 6 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)