Ingredients

2 1/2 C. flour
2 tsp. sugar
2 tsp. baking powder
1 stick butter
1 stick margarine
TOPPING:
1 1/2 C. sugar
1 Tbsp. flour
1/2 tsp. cinnamon

Cooking Instructions

Cut in with pastry blender until crumbly then add 2 egg yolks and 1/4 cup milk, beat and blend. Spread evenly on foil lined 10 x 15 jelly roll pan and up the sides. 6 to 9 medium apples, pared and sliced thin, put in rows, overlapping them slightly with pointed edges down. TOPPING: Then add 1 stick oleo melted and drizzled over the sugar topping. Bake at 375 degrees about 25 minutes. Bake until crust is golden brown.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)