Ingredients

6 lbs. ground deer meat
6 Tbsp. tender quick salt
3 tsp. mustard seed
1 1/2 tsp. hickory salt
1/2 tsp. onion salt
2 tsp. black pepper
2 1/2 tsp. garlic powder
1/2 tsp. red pepper
4 tsp. liquid smoke
2 C. water

Cooking Instructions

Mix everything together. Shape into rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: