Ingredients

3 cans Golden mushroom soup
1 med. onion, diced
1/2 tsp. garlic powder
3 cans water
2 sm. bags chunk deer
1 bag egg noodles

Cooking Instructions

Place soup, onion, garlic powder and water in large covered oven-safe dish. Dish should have 2 inch minimum clearance from liquid to lid, for boiling purposes. Cover and bake at 400 degrees for 3 hours. Check to be sure it’s not getting low on water at 2 hours, if so add 1/2 cup. Cook noodles and serve over noodles.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)