Ingredients

1 1/2 lbs. ground deer
1 med. onion (coarse chop)
2 tsp. basil
1 tsp. salt
1 tsp. pepper
4 lg. potatoes (thick slice)
6 lg. tomatoes (peeled and chopped) (or a 2 1/2 can)
4 oz. shredded Cheddar cheese

Cooking Instructions

Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color. Parboil potatoes until just tender. Put deer burger in a casserole. Stir in potatoes and tomatoes (if canned tomatoes are used, do not drain, cut up tomatoes after adding to casserole). Bake (uncovered) in a 350 degree oven for 45 minutes. Top with cheese.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)