Deer Jerky 2
Ingredients
3 lb. deer meat
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. liquid smoke
1 tsp. black pepper
1/2 tsp. red pepper
1/3 C. Worcestershire sauce
1/4 C. soy sauce
Cooking Instructions
Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight. Cook 5-6 hours in 175 degree oven.
"For life is more than food, and the body more than clothing." (Luke 12:23)
