Ingredients

1 pound firm tofu
1/2 C. sesame seeds
2 Tbsp. cornstarch
3 Tbsp. whole wheat flour
1/4 C. vegetable oil
1 1/2 pound red plums, pitted, peeled and chopped
3/4 C. sugar
1 Tbsp. soy sauce
1 Tbsp. teriyaki sauce
2 each garlic cloves, chopped
water to cover

Cooking Instructions

Cut tofu into 1 squares. Mix together sesame seeds, cornstarch and flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels and set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2. Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve, place toothpicks in tofu cubes. Arrange on a platter and serve warm with the sauce.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)