Ingredients

Med. frog legs (dressed)
1 C. flour
1 Tbsp. lemon pepper
1 tsp. salt
1 tsp. black pepper
2 eggs (beaten)
Cracker crumbs (fine)
Vegetable oil for frying

Cooking Instructions

Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)