Ingredients

Med. frog legs (dressed)
1 C. flour
1 Tbsp. lemon pepper
1 tsp. salt
1 tsp. black pepper
2 eggs (beaten)
Cracker crumbs (fine)
Vegetable oil for frying

Cooking Instructions

Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)