Ingredients

Fish fillets (1/4 to 1/2 inch thick)
1 C. flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. pepper
1/2 C. water
1/2 C. milk
1 tsp. vinegar

Cooking Instructions

Mix dry ingredients together in a bowl. Combine liquids, add to bowl slowly, stirring constantly until all lumps dissolve and batter is smooth. Rinse fillets in cold water, drain, pat dry with paper towels. Heat oil to 370 or 375 degrees. Dip fillets in batter and deep fry 4 to 5 minutes or until golden. Drain on a rack.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)