Ingredients

4 eggs
1 C. sour cream
1/2 C. water
1/2 C. oil
1 package chocolate cake mix
1 package chocolate instant pudding
12-ounces semisweet chocolate chips
Confectioner’s sugar

Cooking Instructions

Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 C. water with Grand Marnier.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)