Ingredients

1 egg, separated
2 C. skim milk
3 Tbsp. tapioca
1/8 tsp. salt
12 dates, quartered
3/4 tsp. vanilla

Cooking Instructions

Beat egg yolk. Mix in saucepan with milk, tapioca and salt. Let stand 5 minutes. Beat egg white until stiff. Set aside. Bring tapioca mixture to a boil over medium heat. Add dates and cook, stirring constantly, 6 to 8 minutes, or until thick. Remove from heat and add vanilla. Gently fold tapioca mixture into egg white. Cool at room temperature, stirring occasionally. Refrigerate until chilled.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and