Ingredients

1 egg, separated
2 C. skim milk
3 Tbsp. tapioca
1/8 tsp. salt
12 dates, quartered
3/4 tsp. vanilla

Cooking Instructions

Beat egg yolk. Mix in saucepan with milk, tapioca and salt. Let stand 5 minutes. Beat egg white until stiff. Set aside. Bring tapioca mixture to a boil over medium heat. Add dates and cook, stirring constantly, 6 to 8 minutes, or until thick. Remove from heat and add vanilla. Gently fold tapioca mixture into egg white. Cool at room temperature, stirring occasionally. Refrigerate until chilled.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: