Date Nut Bread
Ingredients
1 C. water
1 Tbsp. butter or margarine; softened
2 1/4 C. bread flour
2 Tbsp. sugar
1 Tbsp. dry milk
1 tsp. salt
1 1/4 tsp. dry active yeast
3/4 C. *dates; chopped
1/3 C. nuts; chopped
1 1/2 pound
1 1/3 C. water
2 Tbsp. butter or margarine; softened
3 1/2 C. bread flour
3 Tbsp. sugar
2 Tbsp. dry milk
2 tsp. salt
2 1/2 tsp. dry active yeast
1 C. dates; chopped
1/2 C. nuts; chopped
Cooking Instructions
As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts. Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
