Ingredients

1 C. water
1 Tbsp. butter or margarine; softened
2 1/4 C. bread flour
2 Tbsp. sugar
1 Tbsp. dry milk
1 tsp. salt
1 1/4 tsp. dry active yeast
3/4 C. *dates; chopped
1/3 C. nuts; chopped
1 1/2 pound
1 1/3 C. water
2 Tbsp. butter or margarine; softened
3 1/2 C. bread flour
3 Tbsp. sugar
2 Tbsp. dry milk
2 tsp. salt
2 1/2 tsp. dry active yeast
1 C. dates; chopped
1/2 C. nuts; chopped

Cooking Instructions

As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts. Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: