Date Chocolate Chip Cake
Ingredients
1 C. dates, chopped
1 C. boiling water
1 tsp. soda
1 C. sugar
1 C. shortening
2 eggs, well beaten
1 3/4 C. all-purpose flour, sifted
1/2 tsp. salt
1 Tbsp. cocoa
1 tsp. vanilla
1/2 package chocolate chips
1/2 C. nuts, chopped
Cooking Instructions
Combine dates, boiling water and soda. Cool. Cream shortening and sugar. Add eggs. Add date mixture. Sift flour, salt, cocoa and mix. Add vanilla. Put in 9 x 13 inch cake pan. Top with chocolate chips and nuts. Bake 40 minutes at 325 degrees. Makes its own frosting. Can be topped with ice cream or whipped cream.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
