Ingredients

5 ounces margarine
4 ounces malt
8 ounces oats
3 ounces dates finely chopped
1 pinches salt

Cooking Instructions

1. Melt the margarine and malt in a saucepan. Remove from the heat and add the oats dates and salt. 2. Grease a 7in square shallow tin, press the mixture evenly into it and bake for 20 minutes at 190C/370F/gas mark 5. 3. Cut into squares while still warm but leave until cool before removing from the tin.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)