Ingredients

3/4 C. milk plus 2 Tbsp.
1 large egg
1 Tbsp. butter or margarine
1 tsp. salt
3 C. bread flour
1/3 C. pitted dates; halved
1/3 C. almonds; coarse chopped, toasted
1 Tbsp. instant coffee crystals
2 tsp. bread machine yeast
Coffee icing:
1 tsp. instant coffee crystals
1 tsp. hot water
1/2 C. powdered sugar
2 tsp. milk

Cooking Instructions

Add ingredients according to manufacturers instructions, adding dates and almonds with flour. Basic/white bread cycle. Light color setting. Drizzle cooled loaf with Coffee Icing. Dissolve coffee crystals in hot water. Stir in powdered sugar and enough milk to make icing of drizzling consistency.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)