Danish Coffee Cake
Ingredients
First:
1 C. flour
1/2 C. butter (margarine)
2 Tbsp. water
Second:
1/2 C. butter
1 C. water
1 tsp. almond flavor
1 C. flour
3 eggs
Cooking Instructions
First: Preheat oven to 350 degrees. Measure first cup of flour into bowl and cut in softened butter. Sprinkle with water and mix with a fork, round into a ball and divide in half. Pat dough with hand into 2 long strips, 12 inches by 3 inches. Strips should be 3 inches apart on ungreased cookie sheet. Second: Mix second amount of butter and water. Bring to a boil in saucepan. Add flavoring and remove from heat. Beat in flour, stirring quickly to keep it from lumping. When smooth, add 1 egg at a time, beating after each egg until smooth. Spread 1/2 of each strip to cover. Bake at 350 degrees for 45 minutes. Frost with powdered sugar, almonds, cherries, etC. after it has cooled.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
