Danish Almond Cake
Ingredients
1 3/4 sticks margarine, softened
1-1/4 C. sugar
2 eggs
1 Tbsp. almond extract
6 Tbsp. warm water
1-1/4 C. flour
1/2 tsp. baking powder
Cooking Instructions
Cream together margarine, sugar and eggs. Add extract, water, flour and baking powder. Mix well. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. May sprinkle a little sugar on top before baking or frost after baking. However, this plain little cake is delicious as is.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
