Ingredients

1 small onion, minced
1/2 tsp. cinnamon
1/2 tsp. cumin, ground
1 Tbsp. oil
3 C. red lentils
1 each kombu strip
12 C. water
salt, to taste
2 Tbsp. cilantro
lemon slices, to garnish

Cooking Instructions

Saute onion, cinnamon and cumin in oil in a stockpot until the onion is translucent, about 2 minutes. Stir in the lentils, kombu and water. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season to taste and garnish with cilantro and lemon slices.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)