Ingredients

1/2 C. corn syrup
1/4 C. soy sauce
2 Tbsp. vinegar
2 tsp. ground ginger
4 cloves garlic, chopped fine
3 Tbsp. Italian dressing
1 1/2 lbs. shoulder steak

Cooking Instructions

Mix all ingredients except for the steak. Place steak in a plastic bag and pour in mixture. Seal and refrigerate overnight. Place steak directly on the grill over hot coals; cook for 10-13 minutes each side. Baste with remaining sauce every 10 minutes. Serves 4.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)