Ingredients

1/2 C. corn syrup
1/4 C. soy sauce
2 Tbsp. vinegar
2 tsp. ground ginger
4 cloves garlic, chopped fine
3 Tbsp. Italian dressing
1 1/2 lbs. shoulder steak

Cooking Instructions

Mix all ingredients except for the steak. Place steak in a plastic bag and pour in mixture. Seal and refrigerate overnight. Place steak directly on the grill over hot coals; cook for 10-13 minutes each side. Baste with remaining sauce every 10 minutes. Serves 4.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)