Ingredients

1/2 C. corn syrup
1/4 C. soy sauce
2 Tbsp. vinegar
2 tsp. ground ginger
4 cloves garlic, chopped fine
3 Tbsp. Italian dressing
1 1/2 lbs. shoulder steak

Cooking Instructions

Mix all ingredients except for the steak. Place steak in a plastic bag and pour in mixture. Seal and refrigerate overnight. Place steak directly on the grill over hot coals; cook for 10-13 minutes each side. Baste with remaining sauce every 10 minutes. Serves 4.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)