Ingredients

1 lb. ground beef, or turkey
1/2 C. milk
dash of pepper and salt
1 Tbsp. flour
1 1/2 tsp. Worcestershire sauce
1 Tbsp. cooking oil
1 can cream of mushroom soup

Cooking Instructions

Mix beef, 1/2 the milk and seasoning in a bowl. Shape into oblong patties 1/2″ thick. Dip into flour. Brown in oil in skillet. Drain off fat. Dilute soup with other 1/2 of milk and pour over patties. Cover and simmer 10 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)