Ingredients

1 each onion
2 each garlic cloves
1/4 C. margarine
1 Tbsp. curry powder
1 1/3 C. tomato ketchup
1 tsp. cider vinegar
2 each bay leaves
12 each whole cloves

Cooking Instructions

Slice onions and chop garlic finely. Heat margarine and Saute the onion and garlic in it until they brown. Stir in the curry powder and add the ketchup with the rest of the ingredients. Simmer for about 20 minutes, until it thickens. Remove bay leaves and cloves. This is best served hot on wholewheat toast or chilled on crackers. It is quite rich, so spread thinly.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)