Ingredients

2 Tbsp. safflower oil
1/4 C. dry white wine
juice of 1/2 a lemon
1 Tbsp. soy sauce
2 Tbsp. shallot, minced
2 tsp. curry powder

Cooking Instructions

Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (to grill potatoes, try parboiling them first).
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)