Ingredients

1 C. plain yogurt, low fat
1/2 tsp. curry powder
1/8 tsp. ground ginger
1/4 tsp. salt
1 dash cayenne pepper

Cooking Instructions

Blend all ingredients until smooth. Chill in a covered container at least 1 hour before serving as a dressing on chicken or fish salads, or as a dip for assorted raw vegetables.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)