Ingredients

3 Tbsp. margarine
1 1/2 Tbsp. onion, minced finely
1 tsp. garlic, pressed
3/4 tsp. grated ginger
1 1/2 tsp. cumin
1 1/2 tsp. coriander
1 1/2 tsp. turmeric
1/2 tsp. cayenne
2 C. all purpose flour
1 tsp. salt
1/2 C. water, approximately

Cooking Instructions

Preheat oven to 325 degrees. Melt margarine in a small frying pan. Add onion, garlic and ginger and Saute until the onion is translucent. Add spices and stir fry for 1 minute. In a large bowl, combine flour and salt. Add spice mixture and blend well. Slowly add as much water as is needed to make a dough. Divide the dough into 2 equal portions and roll out to 1/16 thickness. Cut into 2 shapes and prick with a fork. Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with dips.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)