Ingredients

8 chicken breast halves, boned
6 C. grapes, seedless
2 C. mayonnaise
4 tsp. curry powder
3 tsp. olive oil
1 tsp. cayenne pepper
1/2 tsp. black pepper, ground
1 tsp. fruit vinegar

Cooking Instructions

Make the sauce by mixing together all ingredients except the chicken and the grapes. Season to taste. Broil the chicken breasts (3-5 minutes on each side in a preheated broiler), dice or shred into small bite-sized pieces. Mix chopped chicken with about 2 C. of whole grapes. Cover with the sauce. Add more grapes to taste.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)