Ingredients

2 C. chicken broth
1 C. brown basmati rice, well rinsed
2 tsp. virgin olive oil
1 small onion, chopped
1 to 1-1/2 tsp. curry powder
1 Tbsp. raisins
1/2 C. green peas, thawed if frozen
6 hazelnuts, chopped

Cooking Instructions

In medium-sized saucepan, bring broth and rice to a boil. Cover and simmer 40 minutes until water is absorbed and rice is tender. Drain, if necessary. Meanwhile, heat oil in a nonstick skillet and Saute onion until softened. Stir in curry powder. Add onion, raisins and peas to rice, and heat through. Garnish with nuts.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: