Ingredients

2 lbs. deer burger (with suet)
4 slices stale bread (cut into sm. cubes)
1 egg
1/2 C. catsup
1 tsp. garlic salt
1 tsp. onion salt
1/2 tsp. pepper
2 tsp. curry powder

Cooking Instructions

In a bowl, mix all ingredients together until combined. Shape into small (3/4 inch) size meatballs. Put a thin coat of cooking oil in a skillet and brown meatballs over medium heat. Add 1/2 cup water. Bring to a boil. Reduce heat, cover and simmer until done (about 15 minutes). Serve as appetizers.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)