Ingredients

1 C. lentils
1 Tbsp. olive oil
2 each garlic cloves minced
1/2 pound spinach leaves, washed stemmed and chopped
14 ounce can plum tomatoes
2 Tbsp. tamari
2 tsp. curry powder
1/4 tsp. grated ginger
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Cooking Instructions

Wash lentils. Cook till tender but firm. Heat olive oil in large pot and when hot add garlic. Saute for 1 minute. Add spinach leaves and steam till they wilt. Add lentils and rest of ingredients. Cover and simmer for 15 minutes. Serve over rice.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)