Ingredients

Salad:
3 C. chicken breasts, cooked, cubed
1-1/2 C. grapes, halved, green or red
1/2 C. sliced celery
2 Tbsp. sliced scallions
1/2 C. diced red pepper
Dressing:
3/4 C. low fat mayonnaise
2 Tbsp. orange juice
1 tsp. curry powder
fresh ground pepper, to taste

Cooking Instructions

Combine all salad ingredients. Combine all dressing ingredients in a small bowl and whisk together until smooth. Toss the dressing with the salad and serve.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)