Ingredients

1 C. peeled small whole onions
1 C. fresh baby carrots
12 small new potatoes halved, about 4 C.
2 pounds boneless beef chuck steak cut 1 1/2 inch pieces
1 can diced tomatoes-14 1/2 oz. un-drained
1/2 C. apple juice
4 tsp. curry powder
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Cooking Instructions

In 3 1/2 to 4 quart crock pot, layer onions, carrots and potatoes. Place beef over vegetables. In medium bowl, combine all remaining ingredients, mix well. Pour over beef. Cover, cook on low setting for 8 to 10 hours.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)