Ingredients

2 large cucumbers, peeled
2 C. plain yogurt, low fat
4 Tbsp. vinegar
3 tsp. dried dill weed, or 2 Tbsp. fresh dill
2 cloves garlic, crushed, or 1 tsp. garlic powder
1 tsp. salt
1/2 tsp. fresh ground pepper

Cooking Instructions

Slice cucumber lengthwise and remove seeds. Dice cucumber, and add remaining ingredients. Mix thoroughly. Chill at least 1/2 hour before serving.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)