Ingredients

2 large cucumbers, peeled
2 C. plain yogurt, low fat
4 Tbsp. vinegar
3 tsp. dried dill weed, or 2 Tbsp. fresh dill
2 cloves garlic, crushed, or 1 tsp. garlic powder
1 tsp. salt
1/2 tsp. fresh ground pepper

Cooking Instructions

Slice cucumber lengthwise and remove seeds. Dice cucumber, and add remaining ingredients. Mix thoroughly. Chill at least 1/2 hour before serving.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)