Ingredients

2 pounds steak to 2 1/2 pounds
Salt to taste
Freshly ground black pepper to taste
Flour for dredging
1 package onion gravy mix
1 can cream of mushroom soup
2 C. water

Cooking Instructions

Dip the salt and peppered steak in flour. Fry until brown. Place in crock pot. Add water, soup and gravy mix. Cover and cook on low 6 to 8 hours. Excellent when served with mashed potatoes or rice.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)