Ingredients

1 package rapid rise yeast
1 3/4 C. bread flour
1 1/4 C. whole wheat flour
1/2 C. wheat bran
4 tsp. wheat gluten
2 tsp. salt
1/2 C. milk
1/2 C. water
1/4 C. honey
1 1/2 Tbsp. butter; or margarine
2 Tbsp. egg substitute

Cooking Instructions

Place all ingredients; at room temperature, in Bread maker in order listed. Start machine. Cool the bread on the racks.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)