Ingredients

1 package yeast; scant
1/2 tsp. sugar; or more if you like up to 1 tsp.
1 1/16 C. -warm water; 110 degree. f
3 C. hard wheat flour; or all purpose
1 tsp. salt

Cooking Instructions

Follow your manufacturers directions. Add water slowly reserving the last bit to see if it needs more by watching the dough ball.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)