Ingredients

Spinach Salad:
1/2 lb. spinach, fresh, torn into bite-sized pieces
2 Tbsp. almonds, slivered, toasted
3/4 C. purple cabbage, shredded
1/4 C. raisins
Dressing:
1/4 C. sugar
3/4 tsp. mustard, dry
3/4 tsp. salt
1/2 tsp. celery seeds
1-1/2 Tbsp. onion, minced
1/4 C. vinegar
1/2 C. vegetable oil

Cooking Instructions

Combine all ingredients except dressing in a large bowl. Toss and serve with dressing. Dressing: Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Shake dressing again before serving over salad.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)