Ingredients

Spinach Salad:
1/2 lb. spinach, fresh, torn into bite-sized pieces
2 Tbsp. almonds, slivered, toasted
3/4 C. purple cabbage, shredded
1/4 C. raisins
Dressing:
1/4 C. sugar
3/4 tsp. mustard, dry
3/4 tsp. salt
1/2 tsp. celery seeds
1-1/2 Tbsp. onion, minced
1/4 C. vinegar
1/2 C. vegetable oil

Cooking Instructions

Combine all ingredients except dressing in a large bowl. Toss and serve with dressing. Dressing: Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Shake dressing again before serving over salad.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)