Crunchy Munchy Bread
Ingredients
1 1/2 pound loaf
1 1/8 C. milk
2 C. whole wheat flour
1 C. bread flour
1 tsp. salt
1/4 C. chunky peanut butter
2 Tbsp. honey
1 C. Granny Smith apple; cored, C. unpeeled
1/4 C. unsalted peanuts; chopped
2 tsp. active dry yeast for all machines except national machines
1 pound loaf
7/8 C. milk
1 C. whole wheat flour
1 1/2 C. bread flour
1/2 tsp. salt
3 Tbsp. chunky peanut butter
1 Tbsp. honey
1/2 C. Granny Smith apple, cored, unpeeled
2 Tbsp. unsalted peanuts; chopped
1 1/2 tsp. active dry yeast for all machines
Cooking Instructions
Place all ingredients in bread pan, select Light crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
