Ingredients

1 broiler fryer chicken (about 2-1/2 lb.), or any poultry pieces
1 C. buttermilk
1/2 tsp. garlic powder
1/2 tsp. hot or mild paprika
1/4 tsp. salt
2 C. cereal flakes, finely crushed

Cooking Instructions

Preheat oven to 350 degrees F. Coat a 13 by 9 inch baking dish with nonstick cooking spray. Cut chicken in pieces and remove skin. Rinse and pat dry. Dip chicken in buttermilk. Combine remaining ingredients in a paper or plastic bag. Place chicken in bag, shake until coated, and place in baking dish. Bake 50 minutes, or until crisp.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)