Ingredients

3 ounce turnips; sliced 1/4 inch thick
3 ounce lima beans; cooked
2 Tbsp. chives; minced
1 tsp. curry
1 tsp. soy sauce
1/2 tsp. salt
2 Tbsp. soy oil
1 1/2 ounce walnuts; chopped
3 ounce soybean sprouts

Cooking Instructions

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combine lima beans, chives, curry, soy sauce, salt and soy oil in a blender with 2 ounces water. Puree until smooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes.
 
 
"Give us this day our daily bread." (Matthew 6:11)