Ingredients

3 ounce turnips; sliced 1/4 inch thick
3 ounce lima beans; cooked
2 Tbsp. chives; minced
1 tsp. curry
1 tsp. soy sauce
1/2 tsp. salt
2 Tbsp. soy oil
1 1/2 ounce walnuts; chopped
3 ounce soybean sprouts

Cooking Instructions

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combine lima beans, chives, curry, soy sauce, salt and soy oil in a blender with 2 ounces water. Puree until smooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: