Ingredients

1 3/4 C. all-purpose flour
1/2 C. firmly packed light brown sugar
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 C. w fat buttermilk
3 Tbsp. margarine; melted
1 tsp. vanilla extract
1 egg
1 egg white
1 1/2 C. pears – unpeeled, ripe, chopped
1 C. oatmeal, uncooked and divided
Vegetable cooking spray
1/4 C. all-purpose flour
3 Tbsp. brown sugar
1 1/2 Tbsp. margarine, melted

Cooking Instructions

Combine first 12 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Stir in pear and 1/2 C. oats. Spread batter into a 9-inch round cake pan coated with cooking spray. Combine remaining 1/2 C. oats, 1/4 C. flour, and next 2 ingredients, tossing well with a fork until crumbly. Sprinkle over batter. Bake at 350 for 45 minutes or until wooden pick inserted in center comes out clean.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)