Ingredients

3/4 lb. ground turkey
1 eggplant; cubed
1 C. salsa
6-oz. can tomato paste
1/4 C. fresh parsley; chopped
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
10-oz. package frozen corn; thawed
4 pita rounds; halved and toasted
1/2 C. yogurt
2 C. lettuce; shredded
1/2 C. olives; sliced
1/2 C. cheddar cheese; shredded

Cooking Instructions

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low for 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 C. cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)