Ingredients

6 medium chicken breasts
salt and pepper
paprika
1/2 C. dry white wine or vermouth, (optional)
1 can cream of mushroom soup
4 oz. mushrooms, sliced, drained
1 C. sour cream, mixed with
1/4 C. flour

Cooking Instructions

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in Crock- Pot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours. Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)