Ingredients

2 medium onions; peeled, sliced tsp.
3 lb. chicken; cut up
2 C. garlic; minced
1 C. tomatoes; 16 oz.
1 C. tomato sauce; 8 oz.
1 tsp. salt
1/4 tsp. pepper
1-1/2 tsp. dried oregano; crushed
1/2 tsp. dried basil, crushed
1 bay leaf
1/4 C. dry white wine
spaghetti, cooked

Cooking Instructions

Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)