Ingredients

1/2 lb. mushrooms, fresh
1/2 C. onions, chopped
2 lb. chicken, raw
1 tsp. chicken bouillon
1 tsp. poultry seasoning
1/4 tsp. salt
2 C. water
3/4 C. rice, uncooked

Cooking Instructions

Slice mushrooms. Remove skin from chicken. Spray 12-inch skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crock-pot. Can be refrigerated overnight. Start crock-pot on low. When ingredients are heated, add rice. Cook until done.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)