Ingredients

4 turkey drumsticks
2 Tbsp. worcestershire sauce
salt and pepper
1/4 C. molasses
1/2 tsp. hickory smoke
1/4 C. vinegar
1/4 C. catsup
1 Tbsp. instant minced onion

Cooking Instructions

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)