Ingredients

1/3 C. butter (margarine)
1/3 C. lightly packed brown sugar
1/4 C. warm water
1 C. flour, divided, 1/4 C. aside
1 C. quick rolled oats
1 tsp. cinnamon, or ginger
1/2 tsp. baking soda

Cooking Instructions

Cream butter and sugar together thoroughly, then beat in water. Set aside 1/4 C. flour for rolling. Mix together remaining dry ingredients, then stir into the creamed mixture. Add remaining flour gradually to dough until it is stiff enough to roll. Divide dough into 3 lumps about the same size. Roll each lump of dough out about 1/8 inch thick, and cut into 12 pieces about the same size. Place on a lightly greased cookie sheet. Bake at 350 degrees F. about 10 minutes, or until golden brown around the edges. Remove from pan. When cool, store in a covered container.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)