Ingredients

1/2 C. milk
1/4 C. flour
1/4 C. grated parmesan cheese
1 tsp. paprika
1/2 tsp. oregano
1/4 tsp. dry mustard
2-1/2 lb. chicken breasts, skinless boneless; 1-inch pieces

Cooking Instructions

In a large frying pan or deep fat fryer, heat 1 inch of oil to 350. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a bag and shake to coat. Fry chicken in hot oil in batches without crowding, turning occasionally for 5 minutes, until crisp.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)