Ingredients

4 C. shredded red cabbage
2 apples, cored and cut into wedges
1/4 C. red wine vinegar
2 Tbsp. brown sugar
1/4 tsp. salt
1/4 tsp. nutmeg

Cooking Instructions

Place cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well. Cover and simmer about 10 minutes until cabbage is tender and crisp. Add salt and nutmeg. Mix well. Serve warm.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)